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Lianyungang Dongtai Food Ingredients Co., Ltd.
 
 
 
Calcium Phosphates
Sodium Phosphates
Potassium Phosphates
Magnsium Phosphates
Citrates
Compound Phosphates
Other
 
     
 
Monocalcium Phosphate Anhydrous
Chemical name Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous
Molecular formula Ca(H2PO4)2
Molecular Weight Ca(H2PO4)2
Product Image
Performance White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
Quality standards

(GB25559-2010, FCC-V)

INDEXES

GB25559-2010

FCC-V

Assay(As Ca),%

16.8-18.3

16.8-18.3

Pb, ≤%

0.0002

0.0002

As, ≤%

0.0003

0.0003

Heavy metals(As Pb), ≤%

0.001

-

Fluoride, ≤%

0.0025

0.005

Residue on ignition, %

14.0-15.5

14.0-15.5

Uses In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
Packing In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
 
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